SECONDI PIATTI

FISH & SEAFOOD SPECIALS.
A selection of fresh fish is delivered daily from Cornwall & Scotland. See the specials board, or ask your waiter or waitress.

GAMBERONI ALL’AGRUMI £20.95
king prawns pan fried in butter, chilli, spring onions & garlic in a citrus sauce

28 DAYS AGED 8oz PRIME CUT FILLET OF BEEF £21.95
28 DAYS AGED 8oz WEST COUNTRY RIB EYE STEAK£20.95

SELECT A SAUCE TO ACCOMPANY THE STEAK OF YOUR CHOICE
Foresteria - italian bacon, onions, mushrooms and red wine
Gorgonzola - gorgonzola cheese & port wine
Pepe Verde - green peppercorn & brandy sauce with a touch of cream
Or simply grilled to your liking

INVOLTINI DI MANZO £22.95
Beef fillet parcel filled with a mushroom & herb pesto in a red wine, cream & pate sauce

AGNELLO AL ROSMARINO £16.95
best end english lamb cutlets with a garlic & rosemary jus

SPIEDINO DI AGNELLO £15.95
grilled skewer of young lamb marinated in sicilian spices, served with a cucumber salsa

POLLO RIPIENO £15.95
chicken breast filled with applewood smoked cheese & ham in a creamy sauce

POLLO MARTINI £15.95
breast of chicken with mushrooms in a dry martini & taleggio cheese sauce

POLLO CON CARCIOFINI £15.95
chicken breast fillets pan fried with pancetta, artichoke hearts, wine & tarragon

VITELLINA ALLA SORRENTINA £18.95
veal escallops layered with aubergine, buffalo mozzarella & a touch of tomato

VITELLINA AI FUNGHI £18.95
pan fried escallops of veal with mushrooms & white wine, finished with cream

MAIN COURSES ARE SERVED WITH FRESH VEGETABLES & POTATOES

LOOK FOR DAILY SPECIALS DISPLAYED ON THE BLACKBOARD